Catering for weddings, offices and family celebrations across Durban and the North Coast — curries from the family pot, canapés and long-table dinners, served by our own team.
Our kitchen
The curries are our grandmother's recipes, the canapés are ours, and every event is cooked fresh that morning in our Berea kitchen. You meet the chef at the tasting, and the same team serves on the day.
From thirty guests to three hundred.
Long-table dinners, buffets or canapés under the trees — and a team that stays until the last plate is cleared.
Working lunches, boxed meals and conference days, delivered on time and labelled for every diet.
A chef in your kitchen and three courses at your table, for eight guests or for twenty.
Birthdays, christenings and family days — grazing tables, a pot of curry and enough for seconds.
From the family pot
Two hundred wedding guests and not one cold plate. People are still asking for the lamb curry recipe.
They catered our three-day conference without a single late lunch, and labelled every vegan and gluten-free box.
A chef in my kitchen for my mother's seventieth. I sat down with my family and did not lift a finger.