A morning at Slow Hour
Between the first shot and the last scone
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the slow bar, 06:50 Before the doors open
Every filter dialled in by hand before the first regular walks through the door.
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Monday’s roast Out of the drum
Twelve kilograms at a time, cooled, rested, and on the shelf by Thursday.
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table six, 09:15 The usual order
The book club takes the round table. Nobody has ever asked them to hurry.
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Saturday rush Worth the queue
The line goes out the door around ten. The coffee comes out the same either way.
